by soaking sticky rice overnight and after that steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Close to the close in the cooking course of action, we incorporate some fats, like oil, rooster Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from th

by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Near the conclusion of your cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated d